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« Monday November 14, 2005 »
Mon

now through November 30

various locations around Oregon

varies

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Come Taste Oregon's bounty every weekend in November...
~ Take a tour of the over 60 wineries that are offering complimentary tastings of Oregon pears, cheeses and hazelnuts, paired with their latest vintages.
~ Plan a getaway with an Oregon Bounty travel package at 75 hotels and inns across the state.
~ Dine in one of 70 restaurants featuring Oregon Bounty menus throughout the month .
~ Sample Oregon Bounty products at over 100 grocers.

Start: 11/11/2005 9:00 am
End: 11/14/2005 5:00 pm

Ashland, OR

Siskiyou Field Institute

Good hiking shoes, sunscreen, raingear, lunches

Nancy Schwickrath

$90 for the beginner class, $90 for intermediate class, $180 for both sessions

This is a two part course in mycology with alternating lab and field sessions. The first two days,  (Nov 11 & 12) are geared towards beginners and will focus on skills required to use identification keys to identify common fungi (including some edibles).  A basic familiarity with compound microscopes is useful but not required. The following two days (Nov 13 & 14) are recommended for intermediate to advanced fungal students, though those taking the beginner session are encouraged to enroll in the intermediate session.  The cirriculum will involve more keying, review of important field and lab characteristics and discussion of the local flora.  Lab sessions will include a greater emphasis on microscopic characters and a familiarity with compound microscopes is required. Lectures on taxonomy and systematics will accompany both sections.  We shall collect in the diverse Siskiyou slopes near Wagner Butte.


(541) 592-3777

Registration is required, please contact us for more information

institute@siskiyou.org

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