Get hands-on experience on how some wild plants are processed for grain, flour, and essential oils. We'll see how to shell, grind, process and leach acorns so that they transform into wonderful additions to breads, muffins, pancakes, and pudding. By the end of the workshop we'll have gone from bitter acorns in the shell to a sweet acorn pudding that any normal human would enjoy. Also learn how to make a distillation setup from simple kitchen ware. We'll make a distillate from mint that you could use to flavor teas, use in cooking or aroma therapy.

What to Bring: Cloths you can get dirty in. Prepare for the weather.

Meeting Site: Wild Food Adventures, 4125 N Colonial Ave, Portland, OR 97217. SW of N Interstate & Skidmore.

Use the Registration Form available through the workshop page of our web site. For more information call Wild Food Adventures at (503) 775-3828: Enrollment Limited! - Advanced registration reserves you a place in the class. Walk ons may be turned away if our class limit is reached.