Wild Foods of Native Americans

Submitted by John Kallas on Sat, 03/25/2006 - 21:44.
10/22/2006 - 13:00
10/22/2006 - 16:00

3 hours

Wild Food Adventures - Institute for the Study of Edible Wild Plants & Other Foragables

Wild Food Adventures, 4125 N Colonial Ave, Portland, OR 97217

$18 adults, children pay their age, some discounts available at web site.

Pre-registration required. Children accompanied by an adult.

Note pad & questions

John Kallas

(503) 775-3828

mail@wildfoodadventures.com

http://www.wildfoodadventures.com

No

Explore traditional foodways of Pacific Northwest Native Americans. Discover foods that were used and how they were prepared and stored. Food Caches, berry collecting techniques, pemmican, fruit leathers. This core workshop provides a deeper understanding for all other workshops. Anyone genuinely serious about wild foods will benefit from this presentation. Lecture/slides.

Meeting Site: Wild Food Adventures, 4125 N Colonial Ave, Portland, OR 97217. SW of N Interstate and Skidmore.

Use the Registration Form available through the workshop page of our web site. For more information call Wild Food Adventures at (503) 775-3828: Enrollment Limited! - Advanced registration reserves you a place in the class. Walk ons may be turned away if our class limit is reached.

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