Foraging Wild Foods (VBC 8)

05/29/2008 - 15:00
05/29/2008 - 16:30

The urban sphere of Portland is unique. TrackersNW instructors make their own living gathering with seasonal rhythms and so will you. Learn about wild harvest that promotes plant propagation. Gain a broader understanding of gathering and preserving. The Willamette Valley of Portland, Oregon becomes your larder and home. Ask the questions, how can it help sustainability to make over 50% of your diet hunted and gathered. This contributes and enhances the Personal Health and Training thematic. Learn about wild edible plants that can be the basis for healthy living. Attune your life to the cycles of the plants.

Led by: Tony Deis, Trackers NW

Location: The Scout Pit, 5040 SE Milwaukie Ave, Portland OR 97215

Time: 3-4:30 pm

Please RSVP by emailing tony@trackersnw.com, calling 503.453.3048 or visiting www.trackersnw.com



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