The Gardeners and Farmers of Centre Terre Vivante (also found under the title Keeping Food Fresh: Old World Techniques and Recipes) is a compilation of food preservation recipes from the readers of a French organic gardening magazine. All recipes are low-tech, using the ground, drying, fermentation, oil, vinegar, salt, sugar, or alcohol to keep foods fresh. An intriguing angle on food preservation.

 is the classic guide to creating your own root cellar and every kind of produce you can keep in it.  It can be as simple as a closet or as elaborate as a specially dug or built room.  Specific storage conditions are given for each fruit and vegetable.

A definitive guide to almost every kind of food preservation-canning, freezing, drying, ground storage, pickling, jams/jellies, juicing, making butter, cheese, yogurt, ice cream, preserving meats/poultry/fish, grains, nuts, seeds & sprouts, and recipes for all the above.  Thorough and reliable.